The real Korean hotpot that's all the rage right now! The famous Busan-style Nakkopsae course [4500→4000 yen] 120 minutes with all-you-can-drink♪

Course details

The real Korean hotpot that's all the rage right now! The famous Busan-style Nakkopsae course [4500→4000 yen] 120 minutes with all-you-can-drink♪

4000 yen(Tax included)

8items
2-28persons
All-you-can-drink available
★Over 50 types of drinks including makgeolli♪ All-you-can-drink for 90 minutes!

Nakgokkeopsae is a dish that combines the appeal of three ingredients - crunchy octopus, juicy beef offal, and plump shrimp - in a perfect balance, allowing you to enjoy a variety of textures.For the final dish, try Bokkeumbap, rice stir-fried in rich, spicy soup! You can also change to a different hot pot. Gopchang Jeongol, full of offal. Kimchi jjigae: A classic Korean dish. A hot pot dish with kimchi and tofu, seasoned with Korean spiciness. Also recommended for parties.

Course menu

【Course content】

◆Assortment of 3 types of kimchi (or 3 types of namul)

*If you don't like spicy food, we can provide namul. Please contact us.

◆Korean Choreogi Salad

◆Crispy Fried Chicken

◆French fries with garlic consomme

◆One-bite dumplings, Kunmandu

◆ Busan specialty Nakgopse

※Can also be changed to Gopchangjeongol, Budaejjigae, or Kimchijjigae

◆Pokkunpa at the end

◆ Annin tofu

This menu will be available from December 2023 onwards.

All-you-can-drink menu

·beer
· Draft beer (Kirin's best squeeze)
· Makgeoli
Various
·Cocktail
・About 20 types
· Japanese sake · shochu
· Wheat shochu / sweet distilled spirit
· Shochu high
・Lemon chuhai/Lime chuhai/Oolong chuhai/Calpis chuhai/Orange chuhai/Plum chuhai, etc.
・Plum wine, whiskey
· Rock / Water split / Highball
·Non-alcoholic
・Yuzu soda/White peach soda/Namacha/Oolong tea/Coca-Cola/Ginger ale/Orange juice/Grapefruit juice

Reservation reception time: 17:00~23:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/18 update