Authentic Korean hotpot that's trending right now! Famous Busan-style nagkopse course [4,500 → 4,000 yen] 120 minutes with all-you-can-drink included♪

Course details

Authentic Korean hotpot that's trending right now! Famous Busan-style nagkopse course [4,500 → 4,000 yen] 120 minutes with all-you-can-drink included♪

4000 yen(Tax included)

8items
2persons-
All-you-can-drink available
★More than 50 kinds of drinks, including makgeolli♪ All-you-can-drink for 90 minutes!

Nakkopsae is a delicious combination of three ingredients: crunchy octopus, juicy beef offal, and tender shrimp, allowing you to enjoy a variety of textures.To end the meal, be sure to try the bokkeunbap, which is a rich and spicy soup with rice and stir-fry! You can change to another hotpot ☆ Gopchanjeongol with plenty of hormones ♪ Kimchi jjigae: a classic Korean dish Taste kimchi and tofu with Korean spiciness, as well as other hotpot dishes ♪ It is also recommended for year-end parties.

Course menu

【Course content】

◆3 types of assorted kimchi (or 3 types of namul)

*If you don't like spicy food, we will provide namul. Please contact us.

◆Korean Choregi Salad

◆Crispy fried chicken

◆Fries with consommé garlic

◆Bite-sized dumplings Kunmandu

◆Busan specialty Nakkobse

*Can also be changed to Gopchang Jeongol, Budae Jjigae, or Kimchi Jjigae.

◆Pokkunpa at the end

◆ Annin tofu

This will be the menu from December 2023 onwards.

All-you-can-drink menu

·beer
· Draft beer (Kirin's best squeeze)
· Makgeoli
Various
·Cocktail
・About 20 types
· Japanese sake · shochu
· Wheat shochu / sweet distilled spirit
· Shochu high
・Lemon chuhai/Lime chuhai/Oolong hai/Calpis chuhai/Orange chuhai/Plum chuhai, etc.
・Plum wine, whiskey
· Rock / Water split / Highball
·Non-alcoholic
・Yuzu soda/white peach soda/raw tea/oolong tea/Coca-Cola/ginger ale/orange juice/grapefruit juice

Reservation reception time: 17:00~23:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/03/27 update